I have been desperate to make an upside-down cake calling for fruit and marshmallows (yes, marshmallows) for some time now. Months ago, I read about such a cake, using rhubarb, […]
Category: Vintage Recipe Booklet-Inspired
I made this raspberry marshmallow upside-down cake today — the exact one pictured here. I dusted it with some powdered sugar — both for the photo op and cause I […]
I’m not going to lie: this shortcake recipe was completely and totally a delicious accident. And by “accident” I do not mean I mistakenly put together a few ingredients and, […]
For forever my go-to biscuit recipe was the one we used at Baked. It was not unlike the biscuit recipe at Cooks Illustrated, and produced the fluffiest and tenderest of […]
Okay, so here’s the thing: I did not set out to develop a recipe for caramel popcorn, despite the fact that it is one of my most beloved treats. And […]
I have only wildly enthusiastic things to say about the taste of this chocolate chip snack cake. with its crisp, caramelized, chip-studded top, amazingly moist, vanilla-infused light crumb (reminiscent of a […]