So, this is a recipe for easy chocolate mousse with truly the most perfect of light and fluffy textures. But said texture is not achieved via the traditional method of […]
So, this is a recipe for easy chocolate mousse with truly the most perfect of light and fluffy textures. But said texture is not achieved via the traditional method of […]
Midwest Made is my lovely pal Shauna Sever’s new book and it is all that, and then some. I mean there is an entire chapter devoted to “Counter Cakes,” a […]
There are a couple of things worth noting right from the get-go with this coconut rice pudding. 1) I’m a self-diagnosed Instant Pot obsessive; 2) I did not know I […]
To begin, I think I just need to come clean and admit that I am decidedly NOT a pumpkin pie person. I know this is a controversial position to take, […]
Peeps, the Eton mess came about because of this. I had way too many egg whites on my hands and after making this with about half of the whites, […]
This chocolate mousse came to be as a way to rid my fridge of a plethora of egg whites and I couldn’t be more thrilled with the results. Not […]
Cream puffs, peeps, that’s what we’re talking about here. Aka profiteroles — although those tend to be filled with ice cream, and these babies are filled with coconut pastry cream […]
I’m not even sure where I might have first tasted brownie pudding; a dessert that is — in essence — slightly gooey, undercooked brownies, slowly baked in a water bath, […]
I want to tell you about the first time I had chocolate bread pudding. The story is slightly rambling and I’m likely to mix things up, talk in hyperbole, and […]