So where to begin about banoffee pie. . . Hmmm . . . The first time I ever even heard of such a dessert (a banana (“ban”) toffee (“offee”) pie) […]
Category: Pies
Chocolate caramel tarts and I have kind of a long history. About 10 years ago I read about this caramel chocolate bar, in Bon Appetit, and became mildly obsessed. The […]
I know, I know, I know. How can I be posting another recipe for a pumpkin-based dessert when I made such a big deal about being anti-pumpkin? It’s hypocritical, I […]
I know this sounds like hyperbole, but these fried strawberry hand pies are truly extraordinary, and that’s hardly a surprise. We’re talking fried dough here, peeps, of course they are […]
I’m going to make a sweeping generalization here, and you may not like it, so brace yourself. The world is broken into two camps — the pop tart camp and […]
So, I researched, developed, and (might I add) perfected this deep-dish rhubarb pie recipe kind of a while ago in blog years (ie: two weeks ago). And although I was […]
I’ve got some super strong childhood food memories — many of the packaged variety (i.e., memories of devil dogs, Double Stuf Oreos, Baskin Robbins mint chocolate chip ice cream, Pepperidge […]
Black bottom coconut cream pie. Kind of a delicious-sounding sweet, no? Like even over-the-top delicious-sounding? It is, at least to me. I adore coconut, particularly when coupled with chocolate and as […]
To begin, some thoughts on blogging about slab pie: Yes, I realize I’ve been going a little overboard with the slab pie posts as of late. And yes, I realize […]
There is so much good stuff to say about this chocolate bourbon pecan pie, I almost don’t know where to begin. This is a pecan pie that is not overly […]