This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Wowza, peeps: am I ever excited to share this peanut […]
Category: Pies
l know: apple pie with crumb topping in January seems a tad strange. Like maybe I’m just a few months too late. And yes, truth be told I developed this […]
So, I love hand pies. They’re cute and portable, and kind of the perfect vehicle for getting flaky buttery crust and fruit into one’s mouth. I also love PB&J sandwiches […]
So, I love hand pies. They’re cute and portable, and kind of the perfect vehicle for getting flaky buttery crust and fruit into one’s mouth. I also love PB&J sandwiches […]
When I originally developed this mixed berry slab pie recipe, we were in prime rhubarb season, and, alas, now that I am finally posting it, we are most decidedly not. […]
Well, peeps, we’ve got a recipe here for strawberry basil turnovers from my book, The Vintage Baker, for your viewing and baking pleasure. I was inspired to share the recipe because […]
So, yes, it’s true: all of these photos ARE for a peach galette, and although it IS 80 degrees as I write this, it is also September (though here in […]
So, yes, it’s true: all of these photos ARE for a peach galette, and although it IS 80 degrees as I write this, it is also September (though here in […]
Blackberry-lime is a tasty, tasty combo, if I do say so myself. And it makes for the yummiest—just this side of tropical—pie filling. In fact it is SO yummy, that […]
Peeps, I did it: I jumped on the galette bandwagon and I don’t believe i’ll be jumping off any time soon. Yes, I love — like really love — […]