So, besides the fact that making and eating sweets and then talking and writing about them is my favorite thing ever, there is also this other thing I’m fond of: […]
Category: Recipes
Full disclosure, peeps: although I’ve had a collection of cast iron skillets for kind of a while now, this is the first time I have ever baked a skillet cake […]
I discovered clafoutis last summer and I have yet to look back. My original foray led me to the most traditional of clafoutis: that of the cherry variety. But after […]
Peeps, I’m not going to lie: this red velvet cake with cream cheese frosting basically blew the birthday boy’s mind, not to mention his father’s, and those of the assorted […]
Here’s the thing about me and oatmeal: although I totally love it for breakfast with brown sugar and heavy cream, that is probably the only application about which I can […]
I’ve been holding on to this mixed berry crumble recipe for a few months now, as I first developed it at the tail end of last summer, but was fearful […]
A few weeks back, the photo shoot took place for my new cookbook, tentatively titled, “The Vintage Baker,” (Chronicle Books, April 2018). I was over the moon about the team […]
I’m always working on my brownie-game. Whether I am actually making brownies at home, or eating them outside my kitchen (preferably here, where, I would posit, NYC’s best brownie is […]
Peeps, these are gluten and dairy free thumbprints for those of you that like chewy, salty peanut butter cookies, PB&J sandwiches, and eating sweets without a speck of pesky old […]
So this is a recipe for a super easy, super delicious quick berry citrus loaf bread from my friend Jess Reed’s new book, The Baker’s Appendix. Now, it’s true that […]