This currant berry jam (on this yeasted no knead chocolate bread) is one with lots of texture. The raspberries still have all their seeds and the currants have never seen […]
Category: Jams/Jellies
Tis the season for Passover treats, and and mini pavlovas are the perfect, most delicious of make-ahead flourless treats. Crispy, lightly sweetened, meringue with a marshmallow-y, slightly chewy center, topped […]
Last spring I froze kind of a lot of rhubarb. So much, in fact, that I made several deep-dish pies and a couple of crumb cakes, and still had cups […]
Before I can even begin to regale you with stories about how spectacular this jam is, I need to make one thing perfectly clear: No, I was not born yesterday, […]