I made this raspberry marshmallow upside-down cake today — the exact one pictured here. I dusted it with some powdered sugar — both for the photo op and cause I […]
I made this raspberry marshmallow upside-down cake today — the exact one pictured here. I dusted it with some powdered sugar — both for the photo op and cause I […]
So, here’s the thing about this buckle: I actually developed the recipe, photographed the results, tweaked, and photographed again almost two months ago. That is why the photos are of […]
My friend Anna is coming to visit me, and although I am totes excited to hang out with her (I’ve known her since high school, so I think it only […]
Yes, I am going on week three of baking with currants. There are (or were) kind of a lot of them around here. Thus, my freezer still holds a couple […]
You would be correct in thinking that “making red currant ice cream” has not been atop my to-do list for an extended period of time. In fact, I am not […]
I know this sounds like hyperbole, but these fried strawberry hand pies are truly extraordinary, and that’s hardly a surprise. We’re talking fried dough here, peeps, of course they are […]
I’m going to make a sweeping generalization here, and you may not like it, so brace yourself. The world is broken into two camps — the pop tart camp and […]
I’m not going to lie: this shortcake recipe was completely and totally a delicious accident. And by “accident” I do not mean I mistakenly put together a few ingredients and, […]
Homemade strawberry ice cream is the bomb. That’s a given. But a malted milkshake with homemade strawberry ice cream?? I kid you not: mind blowing. And this is coming from […]
I want to tell you about the first time I had chocolate bread pudding. The story is slightly rambling and I’m likely to mix things up, talk in hyperbole, and […]