Well, peeps, we’ve got a recipe here for strawberry basil turnovers from my book, The Vintage Baker, for your viewing and baking pleasure. I was inspired to share the recipe because […]
Category: Fruit Desserts
I’m relatively new to the world of upside down cakes (preferably baked in cast iron skillets) and I am desperately trying to make up for lost time. I started the […]
I’m new to the world of upside-down cakes (umh, this is literally my first) but I’m awfully smitten. Not sure why it has taken me so long to jump on […]
So, yes, it’s true: all of these photos ARE for a peach galette, and although it IS 80 degrees as I write this, it is also September (though here in […]
So, yes, it’s true: all of these photos ARE for a peach galette, and although it IS 80 degrees as I write this, it is also September (though here in […]
Blackberry-lime is a tasty, tasty combo, if I do say so myself. And it makes for the yummiest—just this side of tropical—pie filling. In fact it is SO yummy, that […]
Full disclosure, peeps: although I’ve had a collection of cast iron skillets for kind of a while now, this is the first time I have ever baked a skillet cake […]
I discovered clafoutis last summer and I have yet to look back. My original foray led me to the most traditional of clafoutis: that of the cherry variety. But after […]
I’ve been holding on to this mixed berry crumble recipe for a few months now, as I first developed it at the tail end of last summer, but was fearful […]
I am not exaggerating when I tell you that this cherry clafoutis is far and away my most favorite summer of 2016 dessert. Now I know that summer is […]