This recipe for the most delicious of chocolate cupcakes with pink American buttercream — piped into rosettes with an Ateco 867 tip — is from my friend Amanda Faber’s new […]
Category: Frosting
So, I developed this double chocolate zucchini cake recipe a few weeks ago, in anticipation of a farm dinner at which I was expected to bring dessert. I posted […]
Okay, so the making of this cake came about at a friend’s request. I am not — nor have I ever been — the person who would, left to her […]
My chocolate whoopie pies got a xmas make-over, peeps, and suffice is to say my ten-year old taste tester went kind of berserk. And I mean that in the best […]
I have never been a big fan of pumpkin. I don’t fancy a pumpkin pie, pumpkin soup, a pumpkin cheesecake, or even a pumpkin bread. But a pumpkin whoopie pie? […]
It’s no secret that I have a soft spot for a cake made from a mix. I went into some detail about my love for boxed cakes here, but what […]
Coconut layer cake may be just about my all time favorite cake. ALL time. Yes, I love a chocolate cake with a vanilla buttercream, and a vanilla cake with a […]
I totally want to tell you about these cupcakes for the obvious reasons: The cake is uber-moist, the caramel is salty, sweet, and slightly runny, and the frosting is billowy, […]
There’s kind of nothing I like more than chocolate cake with pink frosting. Maybe it’s because I am super into the pink and brown color combo. I don’t know, but […]
Yup, it’s a chocolate whoopie pie post; and I know what you’re thinking: they’re totally kind of last year. But I love them — which makes sense in light of […]