Pavlovas are meringues baked (or more accurately “dried out”) until the outside hardens, but the inside remains soft. They are traditionally relatively large (about 8 to 10 inches in diameter) […]
Category: Cookies
So, chocolate chip cookies are hands down my favorite cookie. And although I LOVE cake (chocolate with vanilla buttercream, please) and I LOVE donuts, I might just love chocolate chip […]
So, chocolate chip cookies are hands down my favorite cookie. And although I LOVE cake (chocolate with vanilla buttercream, please) and I LOVE donuts, I might just love chocolate chip […]
So, besides the fact that making and eating sweets and then talking and writing about them is my favorite thing ever, there is also this other thing I’m fond of: […]
Here’s the thing about me and oatmeal: although I totally love it for breakfast with brown sugar and heavy cream, that is probably the only application about which I can […]
Peeps, these are gluten and dairy free thumbprints for those of you that like chewy, salty peanut butter cookies, PB&J sandwiches, and eating sweets without a speck of pesky old […]
So, you may or may not have seen the recipe in the New York Times a couple of weeks ago for salted tahini chocolate chip cookies, but it made kind […]
This is my first foray into the world of skillet cookies, and I may never go back. There is just so much to love. They are fast and easy to […]
Developing a recipe for milk chocolate hazelnut (aka Nutella) florentines was not my idea. I actually wish I could say it was, as they are completely to-die-for, but it was […]
If I’m being honest, when it comes to chocolate chip cookies, I’m a purist. In other words, oatmeal need not apply. Nothing against oats, for sure, but they just don’t […]