It’s no secret that I have a soft spot for a cake made from a mix. I went into some detail about my love for boxed cakes here, but what […]
It’s no secret that I have a soft spot for a cake made from a mix. I went into some detail about my love for boxed cakes here, but what […]
I have been desperate to make an upside-down cake calling for fruit and marshmallows (yes, marshmallows) for some time now. Months ago, I read about such a cake, using rhubarb, […]
I made this raspberry marshmallow upside-down cake today — the exact one pictured here. I dusted it with some powdered sugar — both for the photo op and cause I […]
So, here’s the thing about this buckle: I actually developed the recipe, photographed the results, tweaked, and photographed again almost two months ago. That is why the photos are of […]
My friend Anna is coming to visit me, and although I am totes excited to hang out with her (I’ve known her since high school, so I think it only […]
Coconut layer cake may be just about my all time favorite cake. ALL time. Yes, I love a chocolate cake with a vanilla buttercream, and a vanilla cake with a […]
I’m not going to lie: this shortcake recipe was completely and totally a delicious accident. And by “accident” I do not mean I mistakenly put together a few ingredients and, […]
I totally want to tell you about these cupcakes for the obvious reasons: The cake is uber-moist, the caramel is salty, sweet, and slightly runny, and the frosting is billowy, […]
There’s kind of nothing I like more than chocolate cake with pink frosting. Maybe it’s because I am super into the pink and brown color combo. I don’t know, but […]
Yes, there is a s’more icebox cake in my newly released cookbook, Icebox Cakes. And, yes, the above gorgeous photo is from the book (credit to Tara Donne, photographer par […]