So this is a recipe for a super easy, super delicious quick berry citrus loaf bread from my friend Jess Reed’s new book, The Baker’s Appendix. Now, it’s true that […]
Category: Cakes
So, I developed this double chocolate zucchini cake recipe a few weeks ago, in anticipation of a farm dinner at which I was expected to bring dessert. I posted […]
For whatever reason, I always feel the need to explain the impetus behind each recipe I develop and post on this here blog. And this glazed lemon poppy seed […]
So, this coconut tres leches cake came to be for one reason, and one reason only. Okay, I lied, two reasons only: I absolutely adore tres leches cakes (particularly coconut […]
Okay, so the making of this cake came about at a friend’s request. I am not — nor have I ever been — the person who would, left to her […]
Although I don’t ever recall my grandmother actually making Heath bar cake for me, when I stumbled upon her recipe (see the photo below) for such a treat in […]
I’m keeping this one brief, here, peeps. There’s no reason not to, as the name of the recipe tells you all you need to know: blueberry buttermilk snack cake. […]
My chocolate whoopie pies got a xmas make-over, peeps, and suffice is to say my ten-year old taste tester went kind of berserk. And I mean that in the best […]
I have never been a big fan of pumpkin. I don’t fancy a pumpkin pie, pumpkin soup, a pumpkin cheesecake, or even a pumpkin bread. But a pumpkin whoopie pie? […]
Crazy, I know, to post a recipe calling for rhubarb in November, but two things: One, this is really a post about crumb cake, and you can sub berries or […]