Scones were never my go-to breakfast item, as I so often found them to be either dry and crumbly or cakey and under-flavored (or all of the above – heartbreaking, […]
Category: Breakfast
Back in the day, when we still lived in Manhattan (and by back in the day, I mean 14 years ago . . . ), I went to City Bakery […]
French toast and me go way back. Like way back. My earliest memories of us (me and french toast) are when my dad would make it for me and my […]
[Peeps! Although I posted this recipe about a year ago, this delish cranberry buckle is finally having it’s moment in the sun and is participating in a cranberry collab with […]
Fritters are just bottom line, no questions asked, one of my most beloved treats. “Fried” is one of my most favorite food groups and my love for donuts is equaled […]
If it comes as a bit of a surprise that I am sharing a recipe for challah bread here, I get it. I haven’t really developed any yeasted bread recipes […]
Peeps, I’m back! I know it’s been forever and a day, and I know I promised I’d be taking a “fall” hiatus from this here blog to write my cookbook, […]
Fun fact number one: Baked french toast is essentially bread pudding for breakfast. Fun fact number two: I love french toast (be it baked, or not) and bread pudding almost […]
Although I don’t ever recall my grandmother actually making Heath bar cake for me, when I stumbled upon her recipe (see the photo below) for such a treat in […]
I’m keeping this one brief, here, peeps. There’s no reason not to, as the name of the recipe tells you all you need to know: blueberry buttermilk snack cake. […]