Cream puffs, peeps, that’s what we’re talking about here. Aka profiteroles — although those tend to be filled with ice cream, and these babies are filled with coconut pastry cream […]
Category: Bread, Rolls, Doughnuts & Puffs
To tell you the truth, these morning glory muffins are sort of/kind of to die for. Like unbelievably moist and flavorful, with little bursts of currant goodness, and great texture […]
Jelly doughnuts, peeps. I got to tell you, I was never a fan. Until this past summer, that is, when I met a pal for lunch at a bakery in […]
The butter-honey glazed cornbread thing came completely out of the blue. My husband was making chili two weekends ago and we both agreed that we needed cornbread to go with […]
I’m not going to go into a big song and dance about why I decided to develop a recipe for apple cider doughnuts (it’s fall, people), but I will say […]
Every March I fly to Los Angeles to eat In-N-Out burgers (double double animal style) and hang out with my best friend. Most years, I limit my LA food-related excursions […]
For forever my go-to biscuit recipe was the one we used at Baked. It was not unlike the biscuit recipe at Cooks Illustrated, and produced the fluffiest and tenderest of […]
I want to tell you about the first time I had chocolate bread pudding. The story is slightly rambling and I’m likely to mix things up, talk in hyperbole, and […]
First things first: these french toast dark chocolate ganache sandwiches are spectacular. They are crusty, yet custardy, deeply chocolate-y without being too sweet, and super easy and fast to assemble […]
So, something kind of unprecedented happened in the writing/developing of this blog post, and although I want to share it with you, I am not sure if it will endear […]