Fried is my favorite food group and these peach fritters are up there as one of my favorite vehicles for eating fried food. Fritters are super easy to make (aka […]
Category: Bread, Rolls, Doughnuts & Puffs
I have only good things to say about these cute cream cheese biscuits, and yet when I was challenged to bake up something yummy using summer tomatoes by some of […]
I love yeasted cinnamon morning buns probably more than anyone. I love tearing apart the puffy, soft dough to reveal the gooey cinnamon center. I like it when the glaze […]
Scones were never my go-to breakfast item, as I so often found them to be either dry and crumbly or cakey and under-flavored (or all of the above – heartbreaking, […]
Back in the day, when we still lived in Manhattan (and by back in the day, I mean 14 years ago . . . ), I went to City Bakery […]
I promise you are not alone if the idea of baking a loaf of chocolate bread gives you pause. I totally get it. Honestly, it hadn’t even occurred to me […]
French toast and me go way back. Like way back. My earliest memories of us (me and french toast) are when my dad would make it for me and my […]
Fritters are just bottom line, no questions asked, one of my most beloved treats. “Fried” is one of my most favorite food groups and my love for donuts is equaled […]
So this is a recipe for a super easy, super delicious quick berry citrus loaf bread from my friend Jess Reed’s new book, The Baker’s Appendix. Now, it’s true that […]
If it comes as a bit of a surprise that I am sharing a recipe for challah bread here, I get it. I haven’t really developed any yeasted bread recipes […]