I am, and will always be, a big fan of baking with oil. I love how it streamlines recipes (since you do not need to bring butter to room temp […]
Category: Bread, Rolls, Doughnuts & Puffs
So, I know that when one thinks of scones, one thinks of something buttery, rich and crumbly – with “buttery” being kind of the operative word – but believe it […]
Popovers have kind of a lot going for them, in case you did not know. They are not only visually dramatic and incredibly delish, but their assembly requires only your […]
So, truth be told I first developed a bacon cheddar muffin recipe when writing my second cookbook, The Vintage Baker. The book includes recipes that were popular back in the […]
Oh, gosh. There is so much to say about these baked chocolate cake donuts with lavender glaze that I hardly know where to begin. I first thought about developing such […]
I am relatively new to the world of popovers (hollow, puffy, eggy, crispy edged “muffins,” of a sort) if you must know. In fact, I had never even made them […]
Okay, peeps, so I’ve been going on and on about how I am not a huge fan of pumpkin (sorry haters) and then am simultaneously finding it necessary to do […]
Peeps, it’s just a stone cold fact that buttermilk biscuits are always a welcome addition to the meal. And what is amazing about biscuits is that they literally are welcome […]
There are few things I love more than cinnamon-sugar toast. Toasted white bread, spread with softened butter and sprinkled with a sweet-spicy blend of cinnamon and granulated sugar is that […]
Check out this recipe over at feedfeed: Maple Pecan Scones