I am hardly alone in my love of Smitten Kitchen and all things Deb. To say I have made about a billion of her recipes — both sweet and savory […]
Category: Bars
So, besides the fact that making and eating sweets and then talking and writing about them is my favorite thing ever, there is also this other thing I’m fond of: […]
I’m always working on my brownie-game. Whether I am actually making brownies at home, or eating them outside my kitchen (preferably here, where, I would posit, NYC’s best brownie is […]
I did not set out to develop a recipe for gluten-free fudge brownies, but a friend was in need, and I was more than happy to oblige. What I did […]
So, I have this small metal box, plus a three-ring binder covered in blue fabric, chock full of my paternal grandmother’s recipes. My cousin sent them to me a few […]
Yes, I am going on week three of baking with currants. There are (or were) kind of a lot of them around here. Thus, my freezer still holds a couple […]
I know this sounds like hyperbole, but these fried strawberry hand pies are truly extraordinary, and that’s hardly a surprise. We’re talking fried dough here, peeps, of course they are […]
I’m going to make a sweeping generalization here, and you may not like it, so brace yourself. The world is broken into two camps — the pop tart camp and […]
I’ve basically been in love with three brownies in my life: 1) Fudgy brownies from a box (Duncan Hines, Betty Crocker; I wasn’t picky), 2) molten-like brownies from a family […]
It was never my intention to develop a blondie recipe. To the contrary, I’ve been working on one for brownies (believing that no sweets-oriented blog is complete without one) for […]