If it comes as a bit of a surprise that I am sharing a recipe for challah bread here, I get it. I haven’t really developed any yeasted bread recipes […]
Peeps, I’m back! I know it’s been forever and a day, and I know I promised I’d be taking a “fall” hiatus from this here blog to write my cookbook, […]
As I “announced” on social media in August, I am writing another baking cookbook (!!) to be published by Chronicle Books in the spring of 2018 . . . […]
I am not exaggerating when I tell you that this cherry clafoutis is far and away my most favorite summer of 2016 dessert. Now I know that summer is […]
Peeps, the Eton mess came about because of this. I had way too many egg whites on my hands and after making this with about half of the whites, […]
So, I developed this double chocolate zucchini cake recipe a few weeks ago, in anticipation of a farm dinner at which I was expected to bring dessert. I posted […]
Fun fact number one: Baked french toast is essentially bread pudding for breakfast. Fun fact number two: I love french toast (be it baked, or not) and bread pudding almost […]
For whatever reason, I always feel the need to explain the impetus behind each recipe I develop and post on this here blog. And this glazed lemon poppy seed […]
This chocolate mousse came to be as a way to rid my fridge of a plethora of egg whites and I couldn’t be more thrilled with the results. Not […]
Peeps, I did it: I jumped on the galette bandwagon and I don’t believe i’ll be jumping off any time soon. Yes, I love — like really love — […]