When I originally developed this mixed berry slab pie recipe, we were in prime rhubarb season, and, alas, now that I am finally posting it, we are most decidedly not. […]
I have only good things to say about these cute cream cheese biscuits, and yet when I was challenged to bake up something yummy using summer tomatoes by some of […]
This currant berry jam (on this yeasted no knead chocolate bread) is one with lots of texture. The raspberries still have all their seeds and the currants have never seen […]
No joke, peeps, I had never baked with sour cherries before making this sour cherries with marzipan crumble. Nor had I ever even purchased sour cherries. My mistake, is all […]
I love yeasted cinnamon morning buns probably more than anyone. I love tearing apart the puffy, soft dough to reveal the gooey cinnamon center. I like it when the glaze […]
So, much to say about this rugelach, I’m not even sure where to begin – but here goes. I cannot actually for the life of me recall how rugelach came […]
And here she is, peeps, my most favorite recipe from The Vintage Baker, the Silver Cake with Pink Frosting, photographed above by Alice Gao. Yes, it’s true, one of the reasons […]
No-bake cheesecakes are some of my new favorite things – but who knew? Truly? I mean I’m going to go out on a limb here and just tell you that […]
So, if I was on a deserted island and only had access to one dessert and was given a choice as to what it might be, I’d have to go […]
Well, peeps, we’ve got a recipe here for strawberry basil turnovers from my book, The Vintage Baker, for your viewing and baking pleasure. I was inspired to share the recipe because […]