Cranberry season is kind of the best season. Or, at least it is up there. This simple cinnamon sugar cranberry bread is the perfect showcase for the tart bright beauties […]
I’ve said it before and I’ll say it again: I love snack cake. I love the name; I love the concept (cake as a snack = genius); and I love […]
Donuts are my favorite, which really shouldn’t come as a surprise, as “fried” is my most beloved food group. I love all donuts, but yeasted hold a special place in […]
PEEPS! My pal, Rebecca Firth, the genius behind the blog, Displaced Housewife, has written a cookie book, okay, it’s actually THE COOKIE BOOK, and it is fantastic. It is beautifully photographed (by Rebecca) and […]
I know: you’re sick and tired of people claiming to have developed the ultimate chocolate chip cookies. Or the best, or the chewiest, or the whatever. I am too. But […]
Cottage Pudding is a simple old-fashioned vanilla cake (I like to think of it as a “snack” cake) often served with a sauce – usually vanilla. I first stumbled upon […]
So, I love hand pies. They’re cute and portable, and kind of the perfect vehicle for getting flaky buttery crust and fruit into one’s mouth. I also love PB&J sandwiches […]
So, I love hand pies. They’re cute and portable, and kind of the perfect vehicle for getting flaky buttery crust and fruit into one’s mouth. I also love PB&J sandwiches […]
Plum cake, peeps, one of the most special sweet treats around, if you ask me. Plums are the perfect balance of sweet and tart when baked, and this particular cake […]
Fried is my favorite food group and these peach fritters are up there as one of my favorite vehicles for eating fried food. Fritters are super easy to make (aka […]