My absolute favorite flavor of ice cream when I was a kid was mint chocolate chip. But not any mint chocolate chip ice cream, I loved mint chocolate chip ice […]
Author: Jessie Sheehan
So, the whole buttermilk bar doughnuts thing started when I was having dinner with friends and they mentioned a doughnut they had eaten in Los Angeles. A mere mention, and […]
The truth is I am not a huge flourless chocolate cake person, but I like fast; I like chocolate; and I like short ingredient lists. And so when I first […]
It goes without saying that not everyone is on board with confectioners’ sugar-based buttercream frosting, as many find them just too sweet, a little low-brow, and a bit heavy. In […]
I am basically a lover of layer cakes, with chocolate being my number one favorite (although vanilla enveloped in chocolate buttercream is a very close number two). I like dark […]
Chocolate chip cookies. Basically, completely one of my favorite sweet treats, if not one of my favorite overall food items. A mere photograph of particularly delicious looking ones and I’m […]
I’ve always had this obsession thing for Australian lamingtons, small pieces of white cake dipped in chocolate and rolled in coconut. It’s totally not surprising, as I adore cake, love […]
So, I had my first dirt bomb last summer at Bantam Bread Company in Bantam, CT. To the uninitiated, a dirt bomb is a nutmeg-infused muffin that, still warm from the […]