Okay, first let me just say that I get that this is not the most seasonal of posts, but it’s hard to hold back a berry fanatic, even in November. […]
Author: Jessie Sheehan
So, I first heard about the vodka pie crust thing in the fall of 2008 when I was still working at Baked. My lovely and oh, so dear colleague at […]
Yup, it’s a chocolate whoopie pie post; and I know what you’re thinking: they’re totally kind of last year. But I love them — which makes sense in light of […]
I actually baked my first apple cake about seven years ago. And I mean cake, not a crumble or pie or some kind of brown betty-thing (nothing against brown betties, […]
The berry scones thing happened when I stumbled upon this blackberry scone recipe. I’m not even sure what I was searching for that day — certainly not a scone recipe, […]
It’s been almost a year since my slab-pie obsession began. (Thanksgiving 2013, to be exact, when 30 people showed up unexpectedly at our house for Thanksgiving — okay, I’m lying, […]
As documented in my post on pie dough, I am relatively new to the world of the pie-obsessed. And my first pies were all of the mixed-berry variety (I’ve […]
So, full disclosure here: I am not technically a pie person. Or a bread-baking person, for that matter. I have always been very much a cake person. (I happen to […]
I first learned about the “World’s Best Cake” from Bakers Royale (although the original recipe is Sweet Paul’s) and thought it sounded completely amazing: fluffy cake, with a baked, slightly […]
I first learned about the “World’s Best Cake” from Bakers Royale (although the original recipe is Sweet Paul’s) and thought it sounded completely amazing: fluffy cake, with a baked, slightly […]