I kind of feel like I have a story to tell about how my lemon “velvet” sheet cake came to be and I want to begin at the beginning. My […]
Author: Jessie Sheehan
It kind of goes without saying that I am pretty excited about posting and sharing this malt cake recipe with you all (and this gorgeous picture by Tara Donne). And […]
The apple cranberry muffin obsession has been going on for kind of forever. Like circa fall of 1993. back then, I was living on Sullivan Street in SoHo (basically the […]
So, even though I love a bar featuring caramel — like, who doesn’t? — I never intended to develop a recipe for one. Instead, I thought I might riff on […]
Okay, so when I posted my recipe for homemade Oh Henry Bars (the Rice Krispies version), I explained that I had not actually set out to develop such a treat. Instead, […]
It was never my intention to develop a recipe for a peanut-butter chocolate Rice Krispies treat. Baked has an absolutely spectacular one, and although I have been known to tinker […]
This is an amazing cookie. I’m just going to come right out and say it. It is chocolate-y and spicy and chewy and totally divine. I made these cookies for […]
To begin, some thoughts on blogging about slab pie: Yes, I realize I’ve been going a little overboard with the slab pie posts as of late. And yes, I realize […]
I don’t know about you, but up until this past summer I had never heard of, read about, tasted, or even imagined a chocolate carrot bundt cake. And yet when […]
There is so much good stuff to say about this chocolate bourbon pecan pie, I almost don’t know where to begin. This is a pecan pie that is not overly […]