Chocolate caramel tarts and I have kind of a long history. About 10 years ago I read about this caramel chocolate bar, in Bon Appetit, and became mildly obsessed. The […]
Author: Jessie Sheehan
To tell you the truth, these morning glory muffins are sort of/kind of to die for. Like unbelievably moist and flavorful, with little bursts of currant goodness, and great texture […]
I know, I know, I know. How can I be posting another recipe for a pumpkin-based dessert when I made such a big deal about being anti-pumpkin? It’s hypocritical, I […]
I have never been a big fan of pumpkin. I don’t fancy a pumpkin pie, pumpkin soup, a pumpkin cheesecake, or even a pumpkin bread. But a pumpkin whoopie pie? […]
I am a caramel apple fan from way back. If I had my druthers, I’d only ever eat apples blanketed in caramel. The combo of the juicy, tart apple and […]
Crazy, I know, to post a recipe calling for rhubarb in November, but two things: One, this is really a post about crumb cake, and you can sub berries or […]
Jelly doughnuts, peeps. I got to tell you, I was never a fan. Until this past summer, that is, when I met a pal for lunch at a bakery in […]
First, I have an admission. References on this site as to how I did not grow up eating homemade birthday cake, how my childhood home never smelled of freshly baked […]
The butter-honey glazed cornbread thing came completely out of the blue. My husband was making chili two weekends ago and we both agreed that we needed cornbread to go with […]
I’m not going to go into a big song and dance about why I decided to develop a recipe for apple cider doughnuts (it’s fall, people), but I will say […]