Mint chocolate or grasshopper cookie sandwiches have been on my to-do list for quite some time, and not surprisingly, as the chocolate mint flavor-combo just might be my all-time fave […]
Author: Jessie Sheehan
Chocolate sugar cookies have been kind of an obsession for a lot of years. Like at least 10. I think it started with recipe from Martha for giant chocolate sugar […]
I did not set out to develop a recipe for gluten-free fudge brownies, but a friend was in need, and I was more than happy to oblige. What I did […]
Cream puffs, peeps, that’s what we’re talking about here. Aka profiteroles — although those tend to be filled with ice cream, and these babies are filled with coconut pastry cream […]
So, I have this small metal box, plus a three-ring binder covered in blue fabric, chock full of my paternal grandmother’s recipes. My cousin sent them to me a few […]
So where to begin about banoffee pie. . . Hmmm . . . The first time I ever even heard of such a dessert (a banana (“ban”) toffee (“offee”) pie) […]
I’m not even sure where I might have first tasted brownie pudding; a dessert that is — in essence — slightly gooey, undercooked brownies, slowly baked in a water bath, […]
My chocolate whoopie pies got a xmas make-over, peeps, and suffice is to say my ten-year old taste tester went kind of berserk. And I mean that in the best […]
Peeps, I took the tiniest bit of a hiatus on this here blog, and apologies for that. Not even sure what happened causeI I had grand plans to share these […]
Am going to try my hardest to keep this brief, in the hopes that you will find yourself sooner, rather than later, in your kitchen making these cookies. The background […]