French toast and me go way back. Like way back. My earliest memories of us (me and french toast) are when my dad would make it for me and my […]
Author: Jessie Sheehan
Who knows how this crazy holiday tradition even began, but for the past several years, on Christmas Eve night, I have been making peppermint ice cream (made with crushed candy […]
This cake came to be in the name of collaboration. Here’s the story: after admiring Stefani Pollack’s instagram feed for kind of a while, I one day ventured over to […]
I’m relatively new to the world of upside down cakes (preferably baked in cast iron skillets) and I am desperately trying to make up for lost time. I started the […]
So, I did not develop a recipe for mini chocolate bourbon cupcakes with chocolate bourbon buttercream just because I had a hankering for such a sweet. No, instead, I was […]
[Peeps! Although I posted this recipe about a year ago, this delish cranberry buckle is finally having it’s moment in the sun and is participating in a cranberry collab with […]
There are a couple of things worth noting right from the get-go with this coconut rice pudding. 1) I’m a self-diagnosed Instant Pot obsessive; 2) I did not know I […]
This pumpkin sheet cake is one of my new favorite things. I am decidedly NOT a pumpkin person (sorry, haters) particularly in the form of pie. But in cake (or […]
So, chocolate chip cookies are hands down my favorite cookie. And although I LOVE cake (chocolate with vanilla buttercream, please) and I LOVE donuts, I might just love chocolate chip […]
So, chocolate chip cookies are hands down my favorite cookie. And although I LOVE cake (chocolate with vanilla buttercream, please) and I LOVE donuts, I might just love chocolate chip […]