Scones were never my go-to breakfast item, as I so often found them to be either dry and crumbly or cakey and under-flavored (or all of the above – heartbreaking, […]
Author: Jessie Sheehan
Peeps, I made thin and crispy chocolate chip cookies and I lived to tell about it. I am – and always will be – a thick and chewy chocolate chip […]
I am hardly alone in my love of Smitten Kitchen and all things Deb. To say I have made about a billion of her recipes — both sweet and savory […]
It is February as I write this, and everywhere I look (and by “everywhere” I mean instagram) I see baked goods calling for citrus. This makes perfect sense, of course, […]
Back in the day, when we still lived in Manhattan (and by back in the day, I mean 14 years ago . . . ), I went to City Bakery […]
A truly delicious chocolate loaf cake is a thing of beauty and everyone should have a recipe for one in their back pocket. Because many of us have this one […]
I promise you are not alone if the idea of baking a loaf of chocolate bread gives you pause. I totally get it. Honestly, it hadn’t even occurred to me […]
What’s a girl to say about this chocolate cake except that it is pretty darn close to perfect. And I say this for the following reasons: it is chocolate cake, […]
What’s a girl to say about this chocolate cake except that it is pretty darn close to perfect. And I say this for the following reasons: it is chocolate cake, […]
Pavlovas are meringues baked (or more accurately “dried out”) until the outside hardens, but the inside remains soft. They are traditionally relatively large (about 8 to 10 inches in diameter) […]