Whoopie pies are, and have always been, one of my favorite sweet treats. This fact is perhaps best evidenced by the inclusion of not one, not two, but now four […]
Author: Jessie Sheehan
Often referred to as a “pull-apart” bread, a yeasted bread with lots of buttery layers of cinnamon sugar coated, raisin-dotted, yumminess, this recipe is my idea of a breakfast good […]
Pink grapefruit bars might just be (one of) my new favorite things. I might not have been able to tell you, prior to yesterday, that I am a huge fan […]
It’s true, peeps: I have a relatively ambivalent relationship with the majority of baked goods that one might describe as “crispy” and “dry.” But, lucky for you, I make an […]
Honestly, Peeps, I could not be more excited about sharing this chocolate sheet cake recipe with you, as it includes two of my favorites: chocolate cake and marshmallow-like frosting (there’s […]
Peeps, I won’t lie: I am on a bit of an icebox cake rager. And I don’t mean I’ve been partying a lot and stuffing my face with icebox cakes. […]
l know: apple pie with crumb topping in January seems a tad strange. Like maybe I’m just a few months too late. And yes, truth be told I developed this […]
Milk chocolate hazelnut revel bars, peeps. And by “milk chocolate hazelnut” I hope you know I mean Nutella . . . I first learned about “revel” bars in the June/July […]
This recipe is basically the most beautiful union of two of my favorite things: my instant pot and bread pudding. I also happen to like chocolate, so there is that, […]
I think we can all agree that Zoë Francois (@zoebakes) js a mad genius. Her instagram feed will blow your mind and her how-to videos are the stuff of legends. […]