Best-Ever Fudgy Gluten-Free Brownies

I did not set out to develop a recipe for gluten-free fudge brownies, but a friend was in need, and I was more than happy to oblige. What I did not realize, however, as I began tweaking my go-to brownie recipe, is that the gluten-free version would be as fudgy and moist and chewy as the original. Like i’m not even sure I could tell the difference between the two in a blind taste test. 

Essentially, all I did here folks is sub potato starch for the all-purpose flour in my original recipe. Like that’s it. Done and done. Yes, the starch should be sifted before incorporating it, as it can be a bit clumpy, but there’s no song and dance required to make these suckers, and I got to say, people go crazy for a gluten-free treat, especially this one. 

Like crazy. When I delivered them to my friend, and she shared them amongst her friends, I was told under no uncertain terms that they were the best (hence the name) they’d ever had. Sounds extreme, I know, but you may just have to make a batch yourself to prove me wrong.
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