Peeps, I made thin and crispy chocolate chip cookies and I lived to tell about it. I am – and always will be – a thick and chewy chocolate chip cookie person. Like for forever. But I was inspired to try something a little different, and I am not sad I did.
When I was developing recipes for Icebox Cakes, I developed an espresso chip icebox cake calling for thin and crispy chocolate chip cookies (as all cookies in an icebox cake need to be thin and crispy for maximum whipped cream absorption) but the recipe was cut from the book, and I have thought about these cookies ever since . . . 
Well, I am thinking no longer:
Now, I am eating them – and a tiny bit on the regular . . . I love that there is no resting time in the fridge, so actual cookie-eating happens soon after desire-for-cookie-eating is pondered, and I’m kind of enjoying shaking things up – might not last, but for now, I’m on board with leaving the thick and chewies for another day.
[yumprint-recipe id=’136′]
